Premium Hokkaido Sea Cucumber (18-19pcs/150g)
Labway selects and imports the finest Hokkaido sea cucumbers, harvested in the freshest and coldest waters in Japan Sea, where this mixture of temperature and quality are tantamount to the sea cucumber’s development of its famed thick meat, and crisp yet gelatinous texture.
Sea Cucumbers' Health Benefits
- Antioxidants for good health
- Anti-aging, skin nourishing, essence-replenishing
- Kidney-tonifying, energy enhancement
- Facilitate recovery after treatment / pregnancy, postpartum support
- Fight major illness
- Strengthen immune system
1-2 pieces per meal. Savour everyday to boost your vitality.
Please store in a cool dry place. Store in the freezer (-18°C or below) after rehydrating. Can keep for one month.
Please Contact Us for wholesale or corporate purchase. We will contact you in person soon.
**We ship this product to Hong Kong ONLY. International delivery is unavailable for this product.
Precautions: If discomfort or hypersensitivity occurs, stop taking and consult your doctor. Please do not consume if the package is broken.
Hokkaido Sea Cucumbers
18-19pcs/bag (Approx. 150g)
Rehydration Days: 4 Days
1. Soak the dried sea cucumbers in clean water for 5-6 hours. Rinse off the sand on the sea cucumbers’ surface, then boil them for 10 minutes. Cover the pot and allow the water to cool down. Put the pot of sea cucumbers in the refrigerator overnight.
2. Replace with clean water, boil the sea cucumbers for 5 minutes. Cover the pot and allow the water to cool down.
3. Cut open the rehydrated sea cucumbers and rinse the insides. Keep the tendons which are rich in nutrients.
4. Replace with clean water, then put the pot of sea cucumbers in the refrigerator for 2-3 days until they become 3-4 times bigger in size. Replace with clean water at least once a day. Drain the sea cucumbers and store them in plastic wrap or zipper bags in the freezer. Can keep for 1 month.
Defrost the frozen sea cucumbers. Recommend to serve as cold dishes, braise, soup or stir-fry.